Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves
نویسندگان
چکیده
1 Department of Livestock and Pasture Science, Faculty of Science and Agriculture, University of Fort Hare, P. Bag 1314, Alice, 5700, South Africa. 2 Agricultural and Rural Development Research Institute (ARDRI), University of Fort Hare, P. Bag X1314, Alice 5700, South Africa. 3 Department of Microbial Biochemical and Food Biotechnology, University of Free the State, P. O. Box 339, Bloemfontein, 9300, South Africa.
منابع مشابه
Quantitative Estimation of β-Sitosterol, Total Phenolic and Flavonoid Compounds in the Leaves of Moringa oleifera
A rapid method has been developed for the quantitative estimation of β-sitosterol, total phenolic and flavonoid compounds present in the leaves of Moringa oleifera Lam. (Family: Moringaceae). The hydroalcoholic extract of the leaves was subjected for the quantitative estimation of these compounds. The hydroalcoholic extract of the leaves of Moringa oleifera was prepared by the process of cold m...
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Study was conducted to test the hypothesis that Moringa oleifera Lam. leave has hepatoprotective as well as antioxidant activity. For this purpose, a study was designed using alcoholic extracts of Moringa oleifera leave produce significant hepatoprotective and antioxidant activity. The activity was tested in wistar albino rats at dose levels of 125, 250 & 500 mg/kg, orally and compared with ran...
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The ethnolic extract of the leaves of Moringa oleifera Lam. (Fam. Moringaceae) was tested for antimicrobial activities against Gram Positive - Bacillus cereus, Bacillus subtilis Staphylococcus aureus, Sarcina lutea: Gram negative - Escherichia coli and Acid fast Mycobacterium phlei. Significant antimicrobial activity of the extract was found in this study.
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Moringa oleifera Lam [Moringaceae] is a highly valued plant, distributed in many countries of the tropics and subtropics. It has an impressive range of medicinal uses with high nutritional value. Different parts of this plant contain a profile of important minerals, and are a good source of protein, vitamins, β -carotene, aminoacids and various phenolics. In addition to its compelling water pur...
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Objective: Moringa oleifera Lam. is the most widely cultivated species of the monogeneric family Moringaceae and has an impressive range of medicinal uses with high nutritional value. In this study saponin was isolated from Moringa oleifera pods. Methods: Thin layer chromatography (TLC) was performed using a mobile phase of Chloroform: methanol: H2O (7:3:1) on silica gel glass plates. High perf...
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